My fourth day in Beijing was another jampacked one. We started off rather late, actually, and headed over to a restaurant across the street for brunch at around noon. Again, Fangyin ordered more than necessary to make me try a bunch of things, the most exciting of which was zhajiangmian, which is supposed to be the origin of Korean jjajangmyeon. :D Restaurant name: 北平楼 Beipinglou
샘물 (SAEMMUL): n. Springwater