A couple of months ago, a dear Singaporean friend sent me a whole box of goodies from Singapore. The story behind how we met and became friends is a whole other post so I won't get into it, but basically the box contained a bunch of childhood snacks, including some that I got to try when I was in Singapore myself last year and have some fond memories of (oh gosh, already a year ago). Too bad I wasn't blogging back then, because it would have been awesome to have kept a record of all the goodies instead of just devouring them on the spot. :-P Anyway, the last ones left were these instant noodles, which I never really got around to because I just don't eat noodles that often at home. I actually prefer the cup noodles, which are of lower quality but yummier for some bizarre reason. So I'd been keeping them for a while, and one day I just felt like eating it - I wasn't hungry, but I wanted something chewy and savory and moderately spicy and noodley. And something not
샘물 (SAEMMUL): n. Springwater